Today, Kevin and I are excited to try three flavors from Alex Ice Cream: Triple Chocolate Blackout Cookie, Sea Salt Caramel, and Nutty Butter Brittle. These 14 oz containers, priced at $8.49 each at Whole Foods, offer a smaller portion compared to traditional pints. It’s important to note that while these ice creams are more expensive, they are organic and feature A2/A2 cow’s milk, which may be suitable for those with dairy sensitivities. Triple Chocolate Blackout Cookie The Triple Chocolate Blackout Cookie flavor features rich and decadent organic chocolate ice cream with chunks of dark chocolate cookies and a fudge swirl. At 310 calories per 2/3 cup serving (760 calories for the entire container), it’s a treat for any chocolate lover. Upon trying it, we found it easy to scoop, even after just 10 minutes out of the freezer. The flavor is intensely chocolatey, with a slightly malty undertone. The dark chocolate cookies add a unique texture, making each bite interesting. The
Alec’s Ice Cream: Triple Chocolate Blackout Cookie, Nutty Butter Brittle & Sea Salt Caramel Review
June 13, 2024
Today, Kevin and I are excited to try three flavors from Alex Ice Cream: Triple Chocolate Blackout Cookie, Sea Salt Caramel, and Nutty Butter Brittle. These 14 oz containers, priced at $8.49 each at Whole Foods, offer a smaller portion compared to traditional pints. It’s important to note that while these ice creams are more expensive, they are organic and feature A2/A2 cow’s milk, which may be suitable for those with dairy sensitivities. Triple Chocolate Blackout Cookie The Triple Chocolate Blackout Cookie flavor features rich and decadent organic chocolate ice cream with chunks of dark chocolate cookies and a fudge swirl. At 310 calories per 2/3 cup serving (760 calories for the entire container), it’s a treat for any chocolate lover. Upon trying it, we found it easy to scoop, even after just 10 minutes out of the freezer. The flavor is intensely chocolatey, with a slightly malty undertone. The dark chocolate cookies add a unique texture, making each bite interesting. The
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