Today, Kevin and I are sampling Budin Sourdough Twice Baked Crackers. We discovered these at The Fresh Market for $4 a box. Here’s our detailed review of these snacks: Background Story Budin's crackers are marketed as a San Francisco treat, inspired by the original sourdough bread created in 1849. The blend of traditional French baking techniques and tangy sourdough made by the Gold Rush '49ers gave birth to a local favorite with a dark golden crust and a chewy center. These crackers are distributed by Andre Boudin Bakery in San Francisco but are actually manufactured in Canada. Baking Process Budin uses an authentic sourdough mother dough, rolled out and cut into artisanal cracker shapes. The crackers undergo a twice-baked process at different temperatures, resulting in a crispy, crunchy texture. They're lightly seasoned, offering a unique cracker experience that's perfect for everyday snacking or special occasions. Taste and Texture Sea Salt Flavor : These
Today, Kevin and I are sampling Budin Sourdough Twice Baked Crackers. We discovered these at The Fresh Market for $4 a box. Here’s our detailed review of these snacks: Background Story Budin's crackers are marketed as a San Francisco treat, inspired by the original sourdough bread created in 1849. The blend of traditional French baking techniques and tangy sourdough made by the Gold Rush '49ers gave birth to a local favorite with a dark golden crust and a chewy center. These crackers are distributed by Andre Boudin Bakery in San Francisco but are actually manufactured in Canada. Baking Process Budin uses an authentic sourdough mother dough, rolled out and cut into artisanal cracker shapes. The crackers undergo a twice-baked process at different temperatures, resulting in a crispy, crunchy texture. They're lightly seasoned, offering a unique cracker experience that's perfect for everyday snacking or special occasions. Taste and Texture Sea Salt Flavor : These
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