Cannellini Beans vs. Great Northern Beans: What's the Difference?

When a recipe calls for white beans, do you reach for Cannellini beans or Great Northern beans? What's the difference between these two? Here's a detailed comparison to help you decide. Cannellini Beans and Great Northern Beans: An Overview Cannellini and Great Northern beans are both white beans, similar in color and taste. They are high in soluble fiber, low in fat, and contain no cholesterol. While they can be used interchangeably in recipes, they have subtle differences. Cannellini Beans Also known as white kidney beans, Cannellini beans are larger than Great Northern beans and have a traditional kidney bean shape. They are perfect for fall chilies due to their slightly nutty and earthy flavor. The thicker skin of Cannellini beans helps retain a smooth texture inside, making them a favorite in Italian dishes. They pair well with fish and chicken, and are often added to minestrone soups or used as a protein in salads. Great Northern Beans Great Northern beans are