Do you want to ensure your pantry spices and herbs last as long as possible?

Do you want to ensure your pantry spices and herbs last as long as possible? In this article, we'll discuss the expiration dates of spices and herbs and how to store them properly. Understanding Spice and Herb Expiration Dates Spices: Spices are often blends of dried roots, bark, or stems. Typically, spices last between two to three years. Examples include ground cinnamon, ground ginger, and chili powder. Herbs: Herbs are the dried leaves of plants, such as basil, oregano, thyme, rosemary, mint, bay leaves, dill, parsley, cilantro, and sage. Herbs usually last between one to three years. Whole Spices: Whole spices, like peppercorns, coriander, mustard seeds, fennel seeds, caraway seeds, cumin seeds, cloves, and cinnamon sticks, have a longer shelf life, often lasting four years or more. Consider buying herbs in whole form and using a grinder to maintain freshness. How to Tell if Spices and Herbs Have Expired When spices and herbs pass their expiration date, they may