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Guide to Using Canned Corned Beef in Your Prepper Pantry

June 23, 2024
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Guide to Using Canned Corned Beef in Your Prepper Pantry

Hi, it's Alaska Granny. As preppers, we prioritize maintaining a well-stocked pantry. One of the best items to stockpile is canned corned beef. What exactly is corned beef? It's brisket that has been cured with salt and spices, making it easy to incorporate into various recipes. Tips for Using Canned Corned Beef Slicing for Sandwiches: To use canned corned beef for sandwiches, refrigerate the can first. Chilling it makes the meat firmer and easier to slice. Once chilled, it can be sliced effortlessly for sandwiches. Recipe Ideas: North Slope Spaghetti: Ingredients: 1 can of corned beef, 1 jar of pasta sauce, 8 oz of pasta. Directions: Heat the corned beef in the sauce, cook the pasta, and serve together for a North Slope Alaska-style dish. Corned Beef Vegetable Soup: Use corned beef in vegetable soup, whether it's canned or homemade. Simply add the corned beef to enhance the flavor and protein content. Puerto Rican Corned Beef Stew: Ingredients: 1 can of mixed
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