Today, Kevin and I are reviewing two products from Homes Made: the Smoky Cowboy Mustard and the Cowboy Candy, a candied jalapeño relish. These were generously sent to us by Michael—thank you very much, Michael! Homes Made Salsa , established in 1924, is based in Wichita, Kansas, and their products can be found at www.homes-made-salsa.com. Be sure to include the hyphen when visiting the website. If you need more details, check out the pictures at the end of the video. Smoky Cowboy Mustard First, we'll try the Smoky Cowboy Mustard. This product should be refrigerated after opening. Each teaspoon (5g) contains just 5 calories. The ingredients include prepared yellow mustard, sugar, jalapeño pepper, water, onion, cider vinegar, natural smoke flavor, and salt. To give the mustard a fair test, we're pairing it with baked chicken, a versatile food that complements many flavors. Be cautious, as this mustard is intensely hot. The jalapeño peppers significantly amplify the h
Holmes Made Salsa Review: Smoky Cowboy Mustard and Cowboy Candy Jalapeño Relish
June 11, 2024
Today, Kevin and I are reviewing two products from Homes Made: the Smoky Cowboy Mustard and the Cowboy Candy, a candied jalapeño relish. These were generously sent to us by Michael—thank you very much, Michael! Homes Made Salsa , established in 1924, is based in Wichita, Kansas, and their products can be found at www.homes-made-salsa.com. Be sure to include the hyphen when visiting the website. If you need more details, check out the pictures at the end of the video. Smoky Cowboy Mustard First, we'll try the Smoky Cowboy Mustard. This product should be refrigerated after opening. Each teaspoon (5g) contains just 5 calories. The ingredients include prepared yellow mustard, sugar, jalapeño pepper, water, onion, cider vinegar, natural smoke flavor, and salt. To give the mustard a fair test, we're pairing it with baked chicken, a versatile food that complements many flavors. Be cautious, as this mustard is intensely hot. The jalapeño peppers significantly amplify the h
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