Kern’s Kitchen: Golden Pecan Pie (Traditional Southern Pie) & Derby Pie (Chocolate Nut Pie) Review

Today, Kevin and I are reviewing two pies from Kar's Kitchen: the Derby Pie Chocolate Nut Pie and the Golden Pecan Traditional Southern Pie. The Derby Pie weighs 1.4 oz (568 g) and costs $11.99, while the Golden Pecan Pie is 1 lb 8 oz (680 g) and costs $15.99. We purchased both from Kroger. Derby Pie Chocolate Nut Pie Key Features: Weight and Price: 1.4 oz (568 g), $11.99 Ingredients: Premium chocolate, choice walnuts, delicate crust Packaging: Easy to open, sticky bottom due to the pan Preparation: Best sliced while frozen. Serve at room temperature or warm. Ideal when the chocolate pieces are just beginning to melt. History: Created by Leodra and Walter Kar in 1954 at the Melrose Inn in Prospect, Kentucky. Each pie is made one at a time according to the original secret recipe. Serving Instructions: Slice while frozen, then thaw for 2-3 hours at room temperature or overnight in the refrigerator. Can be heated in the oven for 16 minutes from frozen or microwaved.