Old El Paso Cornbread Mix: Southwest Style and Cinnamon Churro

Today, I'm reviewing the Old El Paso Cornbread Mix, available in two flavors: Southwest Style and Cinnamon Churro. These mixes were purchased for $3.99 each at Kroger. For both flavors, you only need to add water and an egg. Specifically, each mix requires half a cup of water and one egg. You’ll also need vegetable oil spray to coat the bottom of your pan. You can use an 8-inch pan, a 9-inch pan, or opt to make muffins. I'm using a 9-inch pan because it’s more convenient for me, but muffins would be a great alternative as well. Preparing the Cornbread First, let's open the boxes and see what’s inside. You’ll find the mix, which we will combine with water and an egg. Stir just until the mixture is wet, then pour it into your pan and spread it out evenly. Southwest Style Cornbread This mix smells a lot like taco seasoning, which is intriguing. For a 9-inch pan, you’ll bake the cornbread at 400°F for 20 to 23 minutes. I set my timer for 21 minutes. Cinnamon Churro