Review of Chef Boyardee Spaghetti and Meatballs: A Family-Friendly Meal Option

Today, Kevin and I will be reviewing Chef Boyardee Spaghetti and Meatballs. This pasta and meatballs dish is made with chicken, pork, and beef in tomato sauce. We purchased a family-sized bag, which serves about 4.5 people, weighing 2 lbs 8 oz (40 oz) for $8.89 at Meijer. Cooking Instructions The packaging suggests stove-top preparation, allowing you to cook either the full bag or half of it. The instructions state to add sauce from all four pouches, along with 1/3 cup of water, into a deep 12-inch nonstick skillet. We're going to prepare the entire bag today. Preparation To start, I used scissors to open the bag. The spaghetti has a pleasant aroma with noticeable seasonings. Pour the contents into the skillet and add all four sauce pouches and the water. Cover the skillet with a lid and cook over medium-high heat for 14 minutes, stirring occasionally. Midway Update At the 7-minute mark, the sauce packets have started to thaw, and the spaghetti is becoming well-coated.