Today, Kevin and I are diving into a spicy chocolate adventure with a trio of unique candy bars made by Aster Chocolate exclusively for World Market. Aster Chocolate is known for its diverse range of chocolate bars, but this is our first encounter with such intensely flavored ones. We picked up three varieties, all made with dark chocolate and featuring escalating levels of heat: Hot Hatch Chili, Blazing Habanero, and Atomic Ghost Chili. Each bar was priced at $3.99 at World Market. Hot Hatch Chili The Hot Hatch Chili bar is our first taste. The packaging features a heat index, ranging from Hot to Atomic, with no mild or medium options. Aster Chocolate has outdone themselves by incorporating red hatch chili powder, smoked hot paprika, and sea salt into this bar. Tasting Notes: Initial Impressions: The bar has a typical dark chocolate aroma with a subtle hint of chili. Flavor: The dark chocolate is complemented by a smoky flavor, courtesy of the smoked paprika. There’s a s...
Spicy Chocolate Bar Review: Exploring Aster Chocolate's Fiery Creations from World Market
June 21, 2024
Today, Kevin and I are diving into a spicy chocolate adventure with a trio of unique candy bars made by Aster Chocolate exclusively for World Market. Aster Chocolate is known for its diverse range of chocolate bars, but this is our first encounter with such intensely flavored ones. We picked up three varieties, all made with dark chocolate and featuring escalating levels of heat: Hot Hatch Chili, Blazing Habanero, and Atomic Ghost Chili. Each bar was priced at $3.99 at World Market. Hot Hatch Chili The Hot Hatch Chili bar is our first taste. The packaging features a heat index, ranging from Hot to Atomic, with no mild or medium options. Aster Chocolate has outdone themselves by incorporating red hatch chili powder, smoked hot paprika, and sea salt into this bar. Tasting Notes: Initial Impressions: The bar has a typical dark chocolate aroma with a subtle hint of chili. Flavor: The dark chocolate is complemented by a smoky flavor, courtesy of the smoked paprika. There’s a s...
No comments