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Sweet Loren's Salted Caramel Chocolate Cookie Dough

June 19, 2024
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Sweet Loren's Salted Caramel Chocolate Cookie Dough


Today, Kevin and I are excited to review Sweet Loren's Salted Caramel Chocolate Cookie Dough, which we found at Meijer for $5.99. This product is new to Meijer, and the package states it makes 12 cookies. Notably, the dough is safe to eat raw, so we'll be trying it both baked and raw.

Baking Instructions and Options

You have the flexibility to bake as few or as many cookies as you like. The baking instructions are simple:

  • Temperature: 325°F (163°C)
  • Oven Type: Conventional or toaster oven
  • Spacing: Place portions two inches apart on a baking sheet
  • Baking Time:
    • Soft and Chewy: 11 to 13 minutes
    • Crisper Texture: 14 to 16 minutes

Kevin and I both prefer a soft and chewy texture, so we will bake them for 12 minutes. We'll prepare four cookies and also sample the dough raw to compare.

Ingredient Quality and Dietary Information

Sweet Lauren’s prides itself on using only clean, high-quality ingredients. Here are the key points about the cookie dough:

  • Plant-Based
  • Gluten-Free
  • Dairy-Free
  • Peanut and Tree Nut-Free
  • Non-GMO
  • No Sugar Substitutes

The 12 oz package contains 340 grams of cookie dough. The ingredients include:

  • Flour Blend: Oat, tapioca, and potato starch
  • Sweeteners: Cane sugar and molasses
  • Fats: Palm oil and cocoa butter
  • Add-ins: Caramel chips and chocolate chunks
  • Flavors: Natural flavor, vanilla extract
  • Others: Filtered water, sea salt, baking soda

These cookies are crafted without eggs, making them safe for those with egg allergies.

Nutritional Information

Each cookie contains 120 calories. While indulging, you can enjoy the cookies without too much guilt, considering their clean ingredient profile.

Taste and Texture

Upon opening the package, a delightful caramel aroma is noticeable. The flavor profile features a strong caramel taste complemented by rich chocolate chunks. The texture is pleasantly gritty when eaten raw—more sugary than sandy. When baked, the cookies become very soft, retaining a slight graininess, likely due to the gluten-free ingredients.

Enhancement Tips

For those who enjoy a sweet and salty combination, consider sprinkling a small amount of sea salt on top before baking. This addition can enhance the caramel flavor and create a more balanced taste.

Versatility and Convenience

Sweet Lauren's cookie dough is versatile. It can be enjoyed straight from the refrigerator or baked to perfection. An idea for added convenience could be packaging them in resealable bags, similar to cookie dough bites, for easy snacking.

Conclusion

Sweet Lauren's Salted Caramel Chocolate Cookie Dough is a fantastic addition to their product lineup. The cookies offer a delicious flavor and can be enjoyed raw or baked. If you prefer a bit of saltiness, a sprinkle of sea salt before baking can provide an excellent balance.

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