Hello, it's Alaska Granny! Have you ever wondered about the food from the LDS (Mormon) Church? Today, we're diving into a can of their dehydrated apples to see what they offer.
Unveiling the Can
First, let's check out the label. The ingredients include dehydrated apple slices and sodium sulfite, a preservative. The nutritional facts are also provided. Opening a #10 can like this is easy with a Swing-A-Way can opener, which offers a smooth, effortless experience thanks to its cushioned handles.
Inspecting the Contents
Once opened, the can appears more full than expected. This is a perfect opportunity to use a kitchen scale to weigh the contents. While the weight includes the can itself, it still gives a good estimate of the product's quantity.
Dehydrated Apple Characteristics
Pouring out the apples, we find that they are mostly large slices with some smaller pieces. They are dry, crunchy, and quite tasty. You can eat them straight from the can or rehydrate them by adding ½ to ¾ cup of hot water per cup of apples and letting them stand for 15 minutes.
Versatile Uses of Dehydrated Apples
These dehydrated apples are incredibly versatile. For a quick breakfast, add them to oatmeal. Just combine a cup of water, ½ cup of oats, and a handful of broken-up apple slices. In about 5 minutes, you’ll have a delicious bowl of oatmeal with soft apple pieces. Top it with cinnamon for extra flavor.
Cooking with Dehydrated Apples
Rehydrated apples can be used in numerous recipes:
- Granola: Mix them with dried fruits, nuts, and even chocolate chips for a homemade trail mix.
- Cereal: Add them to Cheerios for an apple-flavored twist.
- Waffles/Pancakes: Incorporate rehydrated apples into batter for apple waffles or pancakes.
- Turkey Dinner in a Crockpot: Combine canned turkey, stuffing mix, cranberries, dried apples, butter, and water in a crockpot for a savory meal.
Tips for Storage and Preservation
One downside of LDS food products is the lack of a plastic lid. Plan how you'll store the remaining contents. Glass containers or Tupperware with airtight lids work well. Remember, once opened, these foods should be used within a year, even though they can last 30 years unopened.
Final Thoughts
LDS dehydrated apples are a high-quality, affordable addition to your long-term food storage. They are sweet, tasty, and versatile. Whether used in everyday meals or emergency situations, they are a valuable asset.
Additional Tips
When purchasing long-term foods, consider keeping a military-style can opener inside the lid for convenience. These can be found inexpensively on Amazon.
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